Raifuku Choseimai
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Eiichi Junmai Daïginjo
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€8.50Price
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A Namacho sake meaning raised without pasturation. The maturing process of Miyanoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled. Vivid, pure, fresh 宮の雪 純米生貯蔵...
€8.50Price
€150.00
€150.00Price
Our products
This Red Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house. A piece with a modern and minimalist design 急 須 ら い す Dimensions: 14 x 10 x H 20.5...
€150.00Price
€150.00
€150.00Price
Our products
This grey Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house. A piece with a modern and minimalist design 急 須 ら い す Dimensions: 14 x 10 x H 20.5...
€150.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
Our products
This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price
€45.00Price
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A classic sake, rich and aromatic, with notes of white-fleshed fruit, offering an authentic immersion in Japanese tradition. Classic, aromatic, mastered 75cl - alc. 15% vol.
€45.00Price
€49.00
€49.00Price
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Kappa's Doburoku” is cloudy, thick and rustic, yet superbly lively, pearly and almost sparkling. A testament to the past with that little taste of the forbidden. Although the bottles hold 900 ml, the Kappa on the label couldn't resist taking a sip for himself, reducing the actual volume to 720 ml. Cloudy, lively, rustic <span...
€49.00Price