Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price
€30.00
€30.00Price
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A classic nigori, rich yet fresh. Quite sweet, but not heavy, with a nice acidity that adds to its overall balance. An easy-drinking, easy-matching sake. Enoki Shuzo's other specialty ! 72cl - alc. 16% vol.
€30.00Price
€45.00Price
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A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生 天吹酒造（佐賀県） <span...
€45.00Price
€75.00Price
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This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山 天吹酒造（佐賀県） <br...
€75.00Price
€425.00
€425.00Price
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This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...
€425.00Price
€49.00
€49.00Price
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Cuvée Ten On, a ripe Honjôzô with notes of chestnut, maple syrup and hay, remains fresh and balanced, ideal for Koshu sake lovers and novices. Ripe, balanced, accessible 72cl - Alc. 15% Vol.
€49.00Price
€39.00
€39.00Price
Ginjo Sakes
A delicate and expressive Junmai made from rare Shunyo rice. Notes of muscat and lychee, with a fresh, floral palate. A modern, elegant sake with wide appeal. Floral, fruity, and refreshingly modern 来福春陽 純米 来福酒造（茨城県） 72cl - alc. 16% vol.
€39.00Price