Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€44.00
€44.00Price
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A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.
€44.00Price
€47.00
€47.00Price
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Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒 寺田本家（千葉県） 72cl - Alc. 12% vol.
€47.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€39.00Price
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In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...
€39.00Price
€46.00Price
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An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. Umeshu on an aged sake base 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造（秋田県 <span...
€46.00Price
€43.00Price
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Iwanoi i240 Junmai Ginjo Nama Gohyakumangoku is produced from very hard, highly mineralized water. An irresistibly sweet and lively sake 72cl - Alc. 17% Vol.
€43.00Price
You can feel the frothy sensation caused by the powerful fermentation using Iwanoi's ultra-hard water. The only Yamahai sake in the “i240” series 岩の井i240山廃純米吟醸生山田錦 岩瀬酒造（千葉県） 72cl - Alc. 17% Vol.
€46.00Price
€74.00Price
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This sake, with its fruity aromas of pear, mango and peach, enhanced by the depth of Omachi rice, is best enjoyed chilled, and is ideal with delicate dishes such as ceviche or fresh fruit desserts. Fruity, balanced, deep 庵 備前雄町 純米大吟醸原酒 熊澤酒造（岡山県） 72cl - alc. 16% vol.
€74.00Price
€45.00
€45.00Price
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This 4-year-aged Kimoto sake, made naturally with Gohyakumangoku rice, offers a lovely roundness and notes of dried fruit and creamy cheese, perfect for charcuterie, cheese and meats with mushrooms. Natural, round, neat 72cl - Alc. 15.5% Vol.
€45.00Price
Yamahai Miyama Nishiki 2018 Vintage offers a refined balance of crisp freshness and silky textures, sublimated by floral and fruity aromas, perfect for bold, savory pairings. Refreshing, Elegant, Umami 山廃美山錦無濾過生原酒 農口尚彦研究所（石川県） 72cl - Alc. 19% Vol.
€79.00Price
€155.00Price
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This complex, perfectly balanced 2018 sake marries lush fruity aromas with a velvety texture and elegant umami, ideal for accompanying rich dishes. Fruity, Balanced, Umami 純米大吟醸無濾過原酒 農口尚彦研究所（石川県） 72cl - Alc. 18% Vol.
€155.00Price
€580.00Price
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This exceptional 2018 sake is distinguished by its exotic, gourmet aromas, perfect for refined tasting and pairings with rich dishes on special occasions. Exotic, Elegant, Umami 農口尚彦 01 Limited Edition <span...
€580.00Price