Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price
€45.00Price
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A deeply sweet sake, balanced by levels of acidity and strong ripening tones. Perfect as an aperitif or with dessert. A sake aged for over 3 years タイムマシーン 2014 木下酒造（京都府） 36cl - alc. 11% vol.
€45.00Price
€45.00Price
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A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生 天吹酒造（佐賀県） <span...
€45.00Price
€75.00Price
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This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山 天吹酒造（佐賀県） <br...
€75.00Price
€49.00
€49.00Price
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Kappa's Doburoku” is cloudy, thick and rustic, yet superbly lively, pearly and almost sparkling. A testament to the past with that little taste of the forbidden. Although the bottles hold 900 ml, the Kappa on the label couldn't resist taking a sip for himself, reducing the actual volume to 720 ml. Cloudy, lively, rustic <span...
€49.00Price