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Japanese spirits

In this section, you'll find all categories of Japanese spirits: Japanese liqueurs, Shochu, Awamori rums, Japanese whiskies and gins. There are a wide variety of Japanese alcoholic beverages, the most famous of which is certainly umeshu, the Japanese plum liqueur, Japanese whisky is now very well known, shochu comes from Kyushu and awamori originates from Okinawa. Japanese rums and gins are also available. Centuries of distilling traditions have resulted in the production of top-quality spirits.

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  • Categories: Shochu
  • Producer: Kyoya Shuzo
Taiheiodori Soba Shochu Japanese shochu bottle 90cl
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Taiheiodori Soba Shochu Japanese shochu bottle 90cl
A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas. For fans of buckwheat flavors 泰平踊 そば焼酎 京屋酒造(宮崎県) 90cl - Alc. 25% Vol.
€39.00Price
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Taiheiodori Soba Shochu Japanese shochu bottle 90cl
A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas. For fans of buckwheat flavors 泰平踊 そば焼酎 京屋酒造(宮崎県) 90cl - Alc. 25% Vol.
€39.00Price
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