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Japanese spirits

In this section, you'll find all categories of Japanese spirits: Japanese liqueurs, Shochu, Awamori rums, Japanese whiskies and gins. There are a wide variety of Japanese alcoholic beverages, the most famous of which is certainly umeshu, the Japanese plum liqueur, Japanese whisky is now very well known, shochu comes from Kyushu and awamori originates from Okinawa. Japanese rums and gins are also available. Centuries of distilling traditions have resulted in the production of top-quality spirits.

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  • Categories: Shochu
  • Producer: Kitaoka Honten
Bottle of Shochu Yatagarasu Sakekasu 50cl
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Bottle of Shochu Yatagarasu Sakekasu 50cl
Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店(奈良県) 50cl - alc. 25%...
€33.00Price
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Bottle of Shochu Yatagarasu Sakekasu 50cl
Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店(奈良県) 50cl - alc. 25%...
€33.00Price
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