Japanese spirits

In this section, you'll find all categories of Japanese spirits: Japanese liqueurs, Shochu, Awamori rums, Japanese whiskies and gins. There are a wide variety of Japanese alcoholic beverages, the most famous of which is certainly umeshu, the Japanese plum liqueur, Japanese whisky is now very well known, shochu comes from Kyushu and awamori originates from Okinawa. Japanese rums and gins are also available. Centuries of distilling traditions have resulted in the production of top-quality spirits.

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  • Categories: Shochu
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Kuro Kirishima 70cl Japanese shochu bottle
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€32.00Price
Kuro Kirishima 70cl Japanese shochu bottle
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A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu. A Shochu made from sweet potates 黒霧島 芋焼酎 霧島酒造(宮崎県) 70cl - alc....
€32.00Price
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Kuro Kirishima 70cl Japanese shochu bottle
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A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu. A Shochu made from sweet potates 黒霧島 芋焼酎 霧島酒造(宮崎県) 70cl - alc....
€32.00Price
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2 bottles of brown and green shochu
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2 bottles of brown and green shochu
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This time, it's around the ingredient that the gustatory variations are played out. Compare Taiheiodori, a buckwheat shochu, with Mishimahadaka, a barley shochu.
€77.00Price
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2 bottles of brown and green shochu
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This time, it's around the ingredient that the gustatory variations are played out. Compare Taiheiodori, a buckwheat shochu, with Mishimahadaka, a barley shochu.
€77.00Price
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2 bottles of shochu with black and yellow labels
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2 bottles of shochu with black and yellow labels
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Two of Japan's best-known shochu. Produced on a sweet potato base by Nishishuzo in Kagoshima, these references perfectly illustrate the impact of Koji's choice: yellow for Tomino and black for Kiccho.
€78.00Price
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2 bottles of shochu with black and yellow labels
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Two of Japan's best-known shochu. Produced on a sweet potato base by Nishishuzo in Kagoshima, these references perfectly illustrate the impact of Koji's choice: yellow for Tomino and black for Kiccho.
€78.00Price
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2 bottles of brown and green shochu
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2 bottles of brown and green shochu
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Produced on the island of Iki by Omoya Shuzo on a barley base, another demonstration of the influence of Koji on the final aroma. White Koji for Shiro and black for Kuro.
€69.00Price
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2 bottles of brown and green shochu
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Produced on the island of Iki by Omoya Shuzo on a barley base, another demonstration of the influence of Koji on the final aroma. White Koji for Shiro and black for Kuro.
€69.00Price
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€168.00
Tarukura composition, contains mizunara, kuri and sakura
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€168.00Price
Tarukura composition, contains mizunara, kuri and sakura
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A box containing 3 rice shochus aged for 2 years. Tarukura Kuri in Japanese chestnut casks, Tarukura Sakura in Japanese cherry casks and Mizunara in Japanese oak casks. 50cl - alc. 42% vol.
€168.00Price
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Tarukura composition, contains mizunara, kuri and sakura
  • Pack
Our products
A box containing 3 rice shochus aged for 2 years. Tarukura Kuri in Japanese chestnut casks, Tarukura Sakura in Japanese cherry casks and Mizunara in Japanese oak casks. 50cl - alc. 42% vol.
€168.00Price
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