Daiginjo Sakes

Are you looking for a high-end product? It's here with this Daïginjo! Sakes of the utmost refinement, complex flavours, unmatched fragrances. In the case of daïginjo sakes, the rice is polished up to 50% minimum. Daïginjo is considered as the "grand cru" of every brewery !

Our advice : Choose a Daïginjo sake if you are looking for excellence with absolute refinement sake. To serve cold, jsut as a pure tasting experience or on a super delicate cuisine. Or even... to make a beautiful gift !

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  • Tasting temp.: Cold
  • Brand: Katokichibee Shoten (Fukui)
  • Brand: Sogen (Ishikawa)
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Japanese sake bottle Sogen Samurai King Junmai Daiginjo 72clSogen Samurai King
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€119.00Price
Japanese sake bottle Sogen Samurai King Junmai Daiginjo 72clSogen Samurai King
Our products
Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...
€119.00Price
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Japanese sake bottle Sogen Samurai King Junmai Daiginjo 72clSogen Samurai King
Our products
Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...
€119.00Price
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€36.00
Born Gold Junmai Daiginjo 72cl Japanese sake bottle
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€36.00Price
Born Gold Junmai Daiginjo 72cl Japanese sake bottle
Our products
This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami. Pure, silky, fresh <span...
€36.00Price
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Born Gold Junmai Daiginjo 72cl Japanese sake bottle
Our products
This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami. Pure, silky, fresh <span...
€36.00Price
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