Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Nigori Nama Happo Sakes
Namazake sake is an unpasteurized sake; Nigorizake is an unfiltered sake. These are amazing sakes, full of freshness, and are comparable to natural wines! Under the tongue there are unique notes of ferments. Exclusive sensations to this type of sake. Beware, they are to be drunk soon after opening.
Our advice : Choose a Nama sake, or Happo, if you're ready to discover the lively, sometimes breezy or sparkling side of this type of sake. For nigori, you will have something very rich, not always easy to marry with a dish, but can work wonderfully when the pairing is a success. Try with desserts !
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€36.00Price
An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...
€36.00Price
€51.00
€51.00Price
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In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes. A total success for lovers of great freshness and liveliness. <span...
€51.00Price
€41.00
€41.00Price
Sakes
In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. A Daïginjo Nigori with a nice acidity, lively and supple on the palate <span...
€41.00Price
€32.00
€32.00Price
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） <span...
€32.00Price
€47.00Price
Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle. Sparkling, fine and fruity <span...
€47.00Price
€27.00Price
Our products
Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle. Sparkling, fine and fruity <span...
€27.00Price