Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuuma Honke brewery in the locality of Nada. The elegant Maekake of the Tastuuma Honke brewery

Maekake is the traditional apron of the sake brewer, and each brewery has its own. Always blue in color, it is a five century tradition. Here is the one of Asahara Shuzo brewery, in the locality of Saïtama. The classic Maekake Asahara Shuzo sake brewery

Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Yamanashi Meijo brewery in the locality of Yamanashi. The elegant Maekake of the Yamanashi Meijo brewery

Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Kameizumi Shuzo brewery in the locality of Kochi. The elegant Maekake of the Kameizumi Shuzo brewery

The Maekake is the sake brewer's traditional apron, and every brewery has its own. Always blue in colour, it is a tradition that goes back five centuries. Here, it's from the Miyoshino Jozo brewery in Nara. The elegant Maekake from the Miyoshino Jozo brewery

Maekake is the traditional sake brewer's apron and each brewery has its own. Always blue in color, it is a 500 year old tradition. Here, it is that of the brewery of Shuho Shuzojo in the locality of Yamagata which is proposed to you. The elegant Maekake of the Shuho Shuzojo brewery

Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Sogen brewery in the locality of Ishikawa. The elegant Maekake of the Sogen brewery

Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Enoki Shuzo brewery in the locality of Hiroshima. The elegant Maekake of the Enoki Shuzo brewery

Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Hayashi Honten brewery in the locality of Gifu. The elegant Maekake of the Hayashi Honten brewery

The old way to enjoy sake tasting. They are manufactured in Japan with cypress wood. This brings nice feelings for tasting, a sweet smell, between resin and fresh wood. Masus are traditional containers Sold by unit.

To go together (or not) with wooden hinoki masu. Place the glasses inside of the masu and serve sake letting overflow generously ! The official sake glass ! Dimensions : h. 98 mm l. 60 mm 100 ml Price for one unit

Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. Small traditional tasting bowls 蛇の目猪口 Height : 4.2cm - Diameter : 5cm - 4.5cl