This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...

An exceptional Junmai Daiginjo, Zankyo Super 7 is made from Kura no Hana rice polished to 7%. It offers rare aromatic purity, a delicate palate, and an elegant finish. The flagship sake of the Niizawa Sake Brewery, combining innovation and refinement. A prestigious sake, intended for discerning connoisseurs. ...