A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8%　来福酒造（茨城県） <span...

This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...

Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, it takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time. A finesse resulting from ultra-neat pressing <span...