An ultra-smooth sake, a powerful nose marked by tropical fruits and ripe pear. A rich, intense Daïginjo, with a strong impact and a powerful umami. Good acidity and a fairly high alcohol level, as it is also a genshu, which adds to the overall feeling of balance. A rich and powerful Junmaï Daïginjo Muroka Genshu <span...

It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries. A subtle and fresh sake 栄一 純米大吟醸　林本店（岐阜県） 72cl...

For this sparkling sake, Yamanashi Meijo benefits from her direct environment and the excellent relationship she has with the nearby Suntory distillery with which they shares the water source. This sake is matured in casks containing Hakushu whiskey. Sparkling, matured in Suntory Hakushu whiskey cask <span...

A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity. The up market cuvée of Asahi Shuzo 獺祭 <span...

This complex, refined sake offers a fine nose blending cereals, fruit (plum, mirabelle) and ashy notes, a lively palate with herbaceous, fruity (fig, melon) and spicy (cinnamon, coriander) accents, and a lingering chocolatey, spicy finish. The best sake made by Asahi Shuzo 獺祭その先へ　旭酒造（山口県）<br...