A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake. <span...

For this sparkling sake, Yamanashi Meijo benefits from her direct environment and the excellent relationship she has with the nearby Suntory distillery with which they shares the water source. This sake is matured in casks containing Hakushu whiskey. Sparkling, matured in Suntory Hakushu whiskey cask <span...

Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...

A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity. The up market cuvée of Asahi Shuzo 獺祭 <span...

This complex, refined sake offers a fine nose blending cereals, fruit (plum, mirabelle) and ashy notes, a lively palate with herbaceous, fruity (fig, melon) and spicy (cinnamon, coriander) accents, and a lingering chocolatey, spicy finish. The best sake made by Asahi Shuzo 獺祭その先へ　旭酒造（山口県）<br...

A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. Incredible fragrances, comparable to a nice Daiginjo 鍋島　大吟醸チャンピオン酒...