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Eiichi Junmai Daïginjo
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€8.50Price
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A Namacho sake meaning raised without pasturation. The maturing process of Miyanoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled. Vivid, pure, fresh 宮の雪 純米生貯蔵...
€8.50Price
€41.00
€41.00Price
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...
€41.00Price
€37.00
€37.00Price
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A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. Aromatic and complex 香取 純米90 寺田本家（千葉県） 72cl - alc.15%...
€37.00Price
€44.00
€44.00Price
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A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.
€44.00Price
€45.00Price
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A deeply sweet sake, balanced by levels of acidity and strong ripening tones. Perfect as an aperitif or with dessert. A sake aged for over 3 years タイムマシーン 2014 木下酒造（京都府） 36cl - alc. 11% vol.
€45.00Price
€47.00
€47.00Price
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Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒 寺田本家（千葉県） 72cl - Alc. 12% vol.
€47.00Price
€43.00Price
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Iwanoi i240 Junmai Ginjo Nama Gohyakumangoku is produced from very hard, highly mineralized water. An irresistibly sweet and lively sake 72cl - Alc. 17% Vol.
€43.00Price
You can feel the frothy sensation caused by the powerful fermentation using Iwanoi's ultra-hard water. The only Yamahai sake in the “i240” series 岩の井i240山廃純米吟醸生山田錦 岩瀬酒造（千葉県） 72cl - Alc. 17% Vol.
€46.00Price
€45.00Price
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A classic sake, rich and aromatic, with notes of white-fleshed fruit, offering an authentic immersion in Japanese tradition. Classic, aromatic, mastered 75cl - alc. 15% vol.
€45.00Price
€49.00
€49.00Price
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Kappa's Doburoku” is cloudy, thick and rustic, yet superbly lively, pearly and almost sparkling. A testament to the past with that little taste of the forbidden. Although the bottles hold 900 ml, the Kappa on the label couldn't resist taking a sip for himself, reducing the actual volume to 720 ml. Cloudy, lively, rustic <span...
€49.00Price
€38.00Price
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Refined culinary sake, with fruity aromas and perfect balance, it brings out the best in food and sublimates your dishes. The culinary sake par excellence! 伯楽星 特別純米 新澤醸造店（宮城県） 72cl - Alc. 15% Vol.
€38.00Price