Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€53.00
€53.00Price
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The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. Produced according to the Yamahaï method, we have here a very sophisticated sake <span...
€53.00Price
€47.00Price
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The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality. At once elegant and powerful, silky and warm. 旦 山田錦 純米吟醸 笹一酒造（山梨県） <span...
€47.00Price
€28.00
€28.00Price
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The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.
Very fruity, sharp and fresh with notes of citrus <br...
€28.00Price
€27.00Price
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Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle. Sparkling, fine and fruity <span...
€27.00Price
€215.00Price
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Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobinkakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected.
The exceptionnel...
€215.00Price
€36.00Price
An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...
€36.00Price
€65.00Price
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A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake. <span...
€65.00Price
€119.00
€119.00Price
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Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...
€119.00Price
€43.00Price
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Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...
€43.00Price
€17.00Price
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An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...
€17.00Price
€53.00
€53.00Price
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A sake made with three times the amount of Koji than the usual sake, plus 3 years of ageing to develop its magnificent complexity. Supple, smooth and balanced X3 亜麻色 麹三倍仕込 純米原酒 金紋秋田酒造（秋田県） 72cl - alc. 13% vol.
€53.00Price
€360.00Price
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This is the top-of-the-range Yamahai Junmai Daiginjo from "Tan", made entirely from the finest Kame no o from Yamagata prefecture and brewed with Fuji imperial water. Sasaichi shuzo's most accomplished sake 旦 ブラックプレミアム 純米大吟醸 笹一酒造（山梨県） 72cl - alc. 17% vol.
€360.00Price