Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€29.50
€29.50Price
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
€18.00
€18.00Price
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The indispensable utensil to heat sake at home. It is aluminum and has a handle made of from rice straw to protect from burning. It allows heat 180cl of sake. The traditional Tampo for hot sake たんぽ 燗酒用
€18.00Price
€16.00Price
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A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
€119.00
€119.00Price
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Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...
€119.00Price
€38.00Price
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A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸 西野金陵（香川県） 72cl - alc. 15.5% vol.
€38.00Price
€37.00
€37.00Price
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Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA 宮坂醸造（長野県） 72cl - alc. 15%...
€37.00Price
€30.00
€30.00Price
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The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO 宮坂醸造（長野県） 72cl -...
€30.00Price
€34.00
€34.00Price
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Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...
€34.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price