Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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A pale yellow colour. Delicate, light and fresh on the nose. Supple and fluid on the palate, it is also straightforward and elegant. Well-mastered aromas of fruit, muscat, white peach and strawberry. A clean finish. An elegant Daiginjo ! 原田弦月 無濾過純米大吟醸原酒 はつもみぢ（山口県） 72cl - alc. 16%...
€83.00Price
€15.00Price
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Tokkuri white decorated with two blue lines at its base. The ultra-classic tokkuri to warm sake. Ultra-classic tokkuri 蛇の目2号徳利 Made in Japan. Height: 18cm - Base diameter: 5.5cm - Volume: 28cl.
€15.00Price
€5.00Price
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Slightly metallic, it is both modern in appearance and traditional in shape. Price per unit. Choko in shades of black and grey Height : 3 cm - Diameter : 3cm - Volume : 4cl. Made in Japan.
€5.00Price
€38.00Price
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A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸 西野金陵（香川県） 72cl - alc. 15.5% vol.
€38.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price
€42.00
€42.00Price
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A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity. The up market cuvée of Asahi Shuzo 獺祭二割三分 旭酒造（山口県） 30cl alc. 16.5% vol.
€42.00Price
€49.00
€49.00Price
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Cuvée Ten On, a ripe Honjôzô with notes of chestnut, maple syrup and hay, remains fresh and balanced, ideal for Koshu sake lovers and novices. Ripe, balanced, accessible 72cl - Alc. 15% Vol.
€49.00Price
€389.00
€389.00Price
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This complex, refined sake offers a fine nose blending cereals, fruit (plum, mirabelle) and ashy notes, a lively palate with herbaceous, fruity (fig, melon) and spicy (cinnamon, coriander) accents, and a lingering chocolatey, spicy finish. The best sake made by Asahi Shuzo 獺祭その先へ 旭酒造（山口県）<br...
€389.00Price
€25.90
€25.90Price
Small Size
Delicate, floral, fruity (small size) 獺祭 39 旭酒造（山口県） 30cl - alc. 16% vol.
€25.90Price