Raifuku Choseimai
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Eiichi Junmai Daïginjo
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€39.50
€39.50Price
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A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite. Light and well balanced やまとしずく 純米吟醸 秋田清酒（秋田県） 72cl -...
€39.50Price
€14.50
€14.50Price
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A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite. Light and well balanced やまとしずく 純米吟醸 秋田清酒（秋田県） 30cl -...
€14.50Price
€8.50Price
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A Namacho sake meaning raised without pasturation. The maturing process of Miyanoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled. Vivid, pure, fresh 宮の雪 純米生貯蔵...
€8.50Price
€28.00
€28.00Price
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This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat. Unique, pleasant, rustic
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€28.00Price
€150.00
€150.00Price
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This Red Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house. A piece with a modern and minimalist design 急 須 ら い す Dimensions: 14 x 10 x H 20.5...
€150.00Price
€150.00
€150.00Price
Our products
This grey Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house. A piece with a modern and minimalist design 急 須 ら い す Dimensions: 14 x 10 x H 20.5...
€150.00Price
€18.00
€18.00Price
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The indispensable utensil to heat sake at home. It is aluminum and has a handle made of from rice straw to protect from burning. It allows heat 180cl of sake. The traditional Tampo for hot sake たんぽ 燗酒用
€18.00Price
€53.00
€53.00Price
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A sake made with three times the amount of Koji than the usual sake, plus 3 years of ageing to develop its magnificent complexity. Supple, smooth and balanced X3 亜麻色 麹三倍仕込 純米原酒 金紋秋田酒造（秋田県） 72cl - alc. 13% vol.
€53.00Price
€37.00
€37.00Price
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Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA 宮坂醸造（長野県） 72cl - alc. 15%...
€37.00Price
€30.00
€30.00Price
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The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO 宮坂醸造（長野県） 72cl -...
€30.00Price
€34.00
€34.00Price
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Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...
€34.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price