Raifuku Choseimai
Our products
€197.10€219.00Regular price-10% offPrice
Filter
Special offers
Eiichi Junmai Daïginjo
Our products
€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
Our products
€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
Our products
€63.00€70.00Regular price-10% offPrice
Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
Subcategory
40 products
Grid
Grid-2
List
List-2
Catalog
Active filters
€51.00
€51.00Price
Our products
Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected.
The ultra delicate and refreshing sake
<span...
€51.00Price
€22.00
€22.00Price
Our products
Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. One of a kind, to taste absolutely ! <span...
€22.00Price
€493.00
€493.00Price
Sakes
Koï Gold is a sake produced to commemorate the beginning of the Reiwa era. It is elegantly bottled in Takata Yaki, a unique material, a specialty of the Gifu region, between porcelain and ceramics, selected for its favorable interaction with sake. The designs on the bottle are in gold. Limited Edition 200 bottles <span...
€493.00Price
€41.00Price
Our products
A very special project by Imayo Tsukasa with this sake produced in Kioke Jikomi, in cedar wood barrels. The difficulty was to adjust the balances, without scarring too much. The result is very interesting, a nose with discreet woody scents and a rich sake with marked umami and a long finish. A sake produced in cedar barrels <br...
€41.00Price
€100.00
€100.00Price
Our products
Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price
€119.00
€119.00Price
Our products
Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...
€119.00Price
€35.00
€35.00Price
Our products
Produced from Matsuyama Mii rice, emblematic of the Kochi region, a locally developed yeast is also used. This sake is a perfect example of the Tosa locality's style: a marked acidity, an aroma of fruit and a soft, yet dry and crisp sake. Lively and aromatic, in the pure style of Tosa sakes 南 特別純米...
€35.00Price
€39.00
€39.00Price
Our products
A Junmai Ginjo sake produced using the famous CEL yeast developed in Kochi. A brightly flavoured Ginjo with a nice acidity that balances the fruit. A fruity yet dry sake sensation with a crisp finish. The impeccable style of Tosa sakes 南 純米吟醸 南酒造場（高知県） 72cl...
€39.00Price
€52.00
€52.00Price
Our products
This Junmai Ginjo sake, named after the Saka Shrine, dedicated to the veneration of the deities of sake brewing, is produced from rice grown exclusively in the Shimane Prefecture and polished to at least 60%. Aged for over three years in a 140-year-old brewery. A koshu dense and elegant ヤマサン正宗 純米90 酒持田本店（島根県） <br...
€52.00Price
€6.00
€6.00Price
Our products
Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. Small traditional tasting bowls 蛇の目猪口 Heigh : 6.1cm - Diameter : 5.5cm - 9cl
€6.00Price
€44.00
€44.00Price
Our products
A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.
€44.00Price
€47.00
€47.00Price
Our products
Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒 寺田本家（千葉県） 72cl - Alc. 12% vol.
€47.00Price