Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
€16.00
€16.00Price
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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.
Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
€46.00
€46.00Price
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
€46.00Price
€32.00
€32.00Price
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） <span...
€32.00Price
€31.00
€31.00Price
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A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. A delicate Kimoto, interesting to drink warm 華鳩生もと純米 榎酒造（広島県） <span...
€31.00Price
€37.00
€37.00Price
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Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA 宮坂醸造（長野県） 72cl - alc. 15%...
€37.00Price
€30.00
€30.00Price
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The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO 宮坂醸造（長野県） 72cl -...
€30.00Price
€34.00
€34.00Price
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Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...
€34.00Price
€51.00Price
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The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. A well-structured and easy-to-match...
€51.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
Our products
This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price