Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€12.00Price
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A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. Refrescent, floral. A sake easy to accompany your meals 30. 白鹿 純米吟醸 辰馬本家酒造（兵庫県） <br...
€12.00Price
€38.00
€38.00Price
Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell. Tense, mineral, sharp. Ideal to go all along...
€38.00Price
€27.00
€27.00Price
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Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa. A woody nose with powerful floral notes 白鹿 純米吟醸 辰馬本家酒造（兵庫県） 72cl - alc. 14.7% vol.
€27.00Price
€13.00
€13.00Price
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Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink
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€13.00Price
€111.00
€111.00Price
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An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing ! A deliberately secret sake, become an initiate ! <br...
€111.00Price
€130.00
€130.00Price
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Literally “Rising Sun”, this cuvée is inspired by the symbolism of the Nishikigoi Tancho carp, recognizable by the round scarlet spot on its head. A sake that invites interpretation. The sun represents purity and clarity in Japanese culture. It also embodies values such as honor, discipline and perseverance. Sake as an ode to...
€130.00Price
€12.00Price
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Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits. Light and yet at the same time rich and tasty 菊水 純米吟醸 菊水酒造（新潟県） 30cl - alc. 15.5% vol.
€12.00Price
€493.00
€493.00Price
Sakes
Koï Gold is a sake produced to commemorate the beginning of the Reiwa era. It is elegantly bottled in Takata Yaki, a unique material, a specialty of the Gifu region, between porcelain and ceramics, selected for its favorable interaction with sake. The designs on the bottle are in gold. Limited Edition 200 bottles <span...
€493.00Price
€9.00Price
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Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water. A unfiltered sake which is delicate and fresh さゆり 純米にごり 白鶴酒造（兵庫県） <span...
€9.00Price
€29.50
€29.50Price
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
€43.00Price
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A balanced, delicate Kimoto sake, highlighting the umami of Yamadanishiki rice, ideal for accompanying seafood, fish and salads. Balanced, umami, delicate 72cl - Alc. 16% Vol.
€43.00Price
A rich, generous Kimoto sake, made from the rare Tankan Wataribune rice, offering deep, balanced umami, perfect for sauce dishes and grilled meats. Rich, umami, generous. 72cl - Alc. 16% Vol.
€44.00Price