Raifuku Choseimai
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Eiichi Junmai Daïginjo
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€39.00
€39.00Price
Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. Rich, fruity, ideal for apertif. To discover and share !<br...
€39.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price
€42.00
€42.00Price
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A sake from the Suwaizumi brewery, Tottori prefecture. Rich yet delicate, with a very smooth finish. Aged 3 years in enamel tanks 諏訪泉ホワイト 諏訪泉酒造（長野県） 72cl - Alc. 15% vol.
€42.00Price
€51.00
€51.00Price
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A sake from the Suwaizumi brewery, Tottori prefecture. Both rich and fine, with a very smooth finish. This black-labeled version is a genshu sake, higher in alcohol because it is not diluted before bottling. Aged 3 years in enamel vats 諏訪泉ブラック 諏訪泉酒造（長野県） 72cl - Alc. 18% vol.
€51.00Price
€45.00Price
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A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生 天吹酒造（佐賀県） <span...
€45.00Price
€75.00Price
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This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山 天吹酒造（佐賀県） <br...
€75.00Price
€49.00
€49.00Price
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Kappa's Doburoku” is cloudy, thick and rustic, yet superbly lively, pearly and almost sparkling. A testament to the past with that little taste of the forbidden. Although the bottles hold 900 ml, the Kappa on the label couldn't resist taking a sip for himself, reducing the actual volume to 720 ml. Cloudy, lively, rustic <span...
€49.00Price
€38.00Price
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Refined culinary sake, with fruity aromas and perfect balance, it brings out the best in food and sublimates your dishes. The culinary sake par excellence! 伯楽星 特別純米 新澤醸造店（宮城県） 72cl - Alc. 15% Vol.
€38.00Price