Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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3S 2019 Yanagita Mizunara
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
€28.00Price
€45.00
€45.00Price
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This 4-year-aged Kimoto sake, made naturally with Gohyakumangoku rice, offers a lovely roundness and notes of dried fruit and creamy cheese, perfect for charcuterie, cheese and meats with mushrooms. Natural, round, neat 72cl - Alc. 15.5% Vol.
€45.00Price
€53.00
€53.00Price
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The sweetness is remarkably balanced by acidity. The smooth feel is long and, very interestingly. Senkin Kimoto is evolving towards more precision, minerality, and vivacity. A sake to drink fresh, perfect for an aperitif or during the meal. Fruity nose, exuberant, soft palate 仙禽 50 せんきん（栃木県） <span...
€53.00Price
€42.00Price
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Nabeshima is produced by Fukuchiyo Shuzo, a small brewery in Saga Prefecture, where the owner is also Kuramoto, a passionate person about sake! Nabeshima is a sake marked by tropical fruits, and a very present umami. The palate is rich and juicy, while keeping a good minerality, with good acidity and a lot of freshness in the final. Fruity,...
€42.00Price
€77.00Price
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A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. Incredible fragrances, comparable to a nice Daiginjo 鍋島 大吟醸チャンピオン酒...
€77.00Price
€51.00Price
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The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. A well-structured and easy-to-match...
€51.00Price
€62.00Price
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Daiginjo Sakes
An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair. Elegant, fruity, clean 紀土 純米吟醸 平和酒造（和歌山県） 72cl -alc. 15% vol.
€62.00Price
€36.00
€36.00Price
A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€36.00Price