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Honjozo Sakes
For the production of Honjozo sake, the rice is milled up to 70% minimum. It is possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake.
Our advice : Choose Honjozo sake, for easy-drinking sake with typical Japanese pairings such as yakitoris or nabes for example. They can be enjoyed over a wide range of temperatures, from cool to room temperature and are perfect for preparing hot sake.
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€28.00
€28.00Price
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The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.
Very fruity, sharp and fresh with notes of citrus <br...
€28.00Price
€24.00
€24.00Price
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With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60% ! A dry sake, a powerful umami 旨辛 天鷹酒造...
€24.00Price
€22.00
€22.00Price
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Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. One of a kind, to taste absolutely ! <span...
€22.00Price
€33.00Price
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This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. Powerful and easy to drink with Izakaya cuisine ! <span...
€33.00Price
€29.00
€29.00Price
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A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. A fresh sake, dry, light for a Honjozo and easy to drink 明石鯛 本醸造 明石酒類醸造（兵庫県） 72cl -...
€29.00Price