Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Kimoto Yamahai Sakes
The Kimoto technique allows a natural development of the yeast that avoids the adding of lactic acids. It takes time to create a Kimoto sake; these sakes are therefore more powerful, with rustic flavours. In the process of sake, the brewers add lactic acid during the fermenting process to help the development of the yeast that needs this essential element. It's a habit that was introduced at the beginning of the 1900's.
Our advice : Choose a Kimoto / Yamahaï if you like powerful sakes, sometimes rustic, with a nice acidity. Sake to accompany rich cuisine, dishes with sauce, or strong cheeses.
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€38.00Price
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On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price
You can feel the frothy sensation caused by the powerful fermentation using Iwanoi's ultra-hard water. The only Yamahai sake in the “i240” series 岩の井i240山廃純米吟醸生山田錦 岩瀬酒造（千葉県） 72cl - Alc. 17% Vol.
€46.00Price
€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€37.00
€37.00Price
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A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. Aromatic and complex 香取 純米90 寺田本家（千葉県） 72cl - alc.15%...
€37.00Price
€44.00
€44.00Price
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A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.
€44.00Price