A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8%　来福酒造（茨城県） <span...

A masterpiece from Tatenokawa Brewery, Komyo is an ultra-premium Junmai Daiginjo made from rice polished to just 1%. Pure, elegant, and luminous—an exceptional sake. The ultimate light of Japanese sake 楯野川光明 純米大吟醸　楯の川酒造（山形県） 72cl - alc. 15% vol.

Part of Tatenokawa’s Extreme series, Kyuryu is a vibrant and elegant Junmai Daiginjo made from Dewasansan rice polished to 33%. A perfect balance of sweetness, acidity, and umami—ideal for exploring premium sake. Refined freshness from a mountain stream 楯野川主流 純米大吟醸　楯の川酒造（山形県） <span...