Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...

A masterpiece from Tatenokawa Brewery, Komyo is an ultra-premium Junmai Daiginjo made from rice polished to just 1%. Pure, elegant, and luminous—an exceptional sake. The ultimate light of Japanese sake 楯野川光明 純米大吟醸　楯の川酒造（山形県） 72cl - alc. 15% vol.

Part of Tatenokawa’s Extreme series, Kyuryu is a vibrant and elegant Junmai Daiginjo made from Dewasansan rice polished to 33%. A perfect balance of sweetness, acidity, and umami—ideal for exploring premium sake. Refined freshness from a mountain stream 楯野川主流 純米大吟醸　楯の川酒造（山形県） <span...