Delicate, elegant, with floral notes and fruity aromas of pear and white melon. The attack on the palate is as supple as it is fluid. A pleasant evolution, from fruity aromas, rather round, to more character and vivacity. On the finish, it becomes warm, with the appearance of a pleasant bitterness and spices that come just at the right moment. The finish is clean. A...

Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you ! Vivid, fesh, crispy <span...

Offshore is a fresh, well-balanced ginjo sake, offering fruity aromas of lime and banana, with a light touch of saltiness and a delicately mineral finish. Fresh, fruity, balanced おふしょあ 吟醸　熊澤酒造（神奈川県） 72cl - alc. 15% vol.

Produced from Matsuyama Mii rice, emblematic of the Kochi region, a locally developed yeast is also used. This sake is a perfect example of the Tosa locality's style: a marked acidity, an aroma of fruit and a soft, yet dry and crisp sake. Lively and aromatic, in the pure style of Tosa sakes 南 特別純米...

A Junmai Ginjo sake produced using the famous CEL yeast developed in Kochi. A brightly flavoured Ginjo with a nice acidity that balances the fruit. A fruity yet dry sake sensation with a crisp finish. The impeccable style of Tosa sakes 南 純米吟醸　南酒造場（高知県） 72cl...

A sake for connoisseurs, who will fully appreciate its impeccable character. A remarkable balance marked more by the way the aromas express themselves than by their nature. Aromatic oscillations that resonate in the mouth like an infinite echo. Elegant, harmonious, refreshing あたごのまつ 鮮烈辛口　新澤醸造店（宮城県） <span...

Shuho is clearly different from the other sake of the Ginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +20 ! Fruity and dry at once, a unique Ginjo <span...

Refined culinary sake, with fruity aromas and perfect balance, it brings out the best in food and sublimates your dishes. The culinary sake par excellence! 伯楽星 特別純米 新澤醸造店（宮城県） 72cl - Alc. 15% Vol.

Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell. Tense, mineral, sharp. Ideal to go all along...

The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual. Very fruity, sharp and fresh with notes of citrus <br...

An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...

A signature Junmai Daiginjo from Tatenokawa, light and elegant. With fruity notes and a soft sweetness, it offers a refreshing and balanced experience—ideal for beginners. Crystal-clear, smooth and delicately fruity 楯野川主流 純米大吟醸　楯の川酒造（山形県） 72cl - alc. 14% vol.