Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€44.00Price
Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you ! Vivid, fesh, crispy <span...
€44.00Price
€80.10€89.00
€80.10€89.00Regular price-10% offPrice
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It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries. A subtle and fresh sake 栄一 純米大吟醸 林本店（岐阜県） 72cl...
€80.10€89.00Regular price-10% offPrice
€35.90
€35.90Price
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An accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 45% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï 45 is the ideal introduction to one of the great sake houses at the moment. Delicate, floral, fruity <span...
€35.90Price
€16.00
€16.00Price
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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.
Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
€18.90
€18.90Price
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A nose full of freshness for a sophisticated sake. Dassai 45 is an accessible junmai-dai-ginjo. Brewed from rice grains polished to 45% of their original weight, it is a nihonshu sake of great finesse, marked by notes of green flower and apple. Delicate, floral, fruity (small size) 獺祭 45 旭酒造（山口県） <span...
€18.90Price
€21.00
€21.00Price
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It will change the way you taste. One can place one or two of grilled fugu fins to make a very pleasant smoky flavor. Ultra traditional, to keep sake warm ふぐひれ酒 Made in Japan. Height : 9cm - Diameter : 6.5cm.
€21.00Price
€16.00
€16.00Price
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It will change the way you taste. One can place one or two of grilled fugu fins to make a very pleasant smoky flavor. Ultra traditional, to keep sake warm <span...
€16.00Price
€11.00
€11.00Price
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A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch. Sweet and creamy 白川郷 純米吟醸ささにごり 三輪酒造（岐阜県） 30cl - alc. 14.8% vol.
€11.00Price
€34.00
€34.00Price
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Founded in 1702, Nakajima Jozo is a small family Kura; only three persons are working there. She has a very peculiar way to work, using a unique process and local varieties of rice, such as here for Kozaemon, with the strain called Mino Mizunaminishiki. Light, fresh, quenching 小左衛門 山廃純米 中島醸造（岐阜県） <span...
€34.00Price
€44.00
€44.00Price
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A sake brewed with rare “Kōiku 63” rice, Kameizumi Koiku 63 go reveals aromas of tropical fruits, green apple, and juicy pear. Crafted with CEL24 yeast, it offers a vivid, fresh, and expressive mouthfeel. A lively and fruity sake from the artisanal Kameizumi brewery in Kōchi.
Fruity, clear, vibrant
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€44.00Price
€29.50
€29.50Price
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price