Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€33.00Price
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This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. Powerful and easy to drink with Izakaya cuisine ! <span...
€33.00Price
€29.00
€29.00Price
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A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. A fresh sake, dry, light for a Honjozo and easy to drink 明石鯛 本醸造 明石酒類醸造（兵庫県） 72cl -...
€29.00Price
€59.00Price
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A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...
€59.00Price
€197.10€219.00
€197.10€219.00Regular price-10% offPrice
- On sale!
- On sale!
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A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8% 来福酒造（茨城県） <span...
€197.10€219.00Regular price-10% offPrice
€102.00
€102.00Price
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Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, it takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time. A finesse resulting from ultra-neat pressing <span...
€102.00Price
€41.00
€41.00Price
Sakes
In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. A Daïginjo Nigori with a nice acidity, lively and supple on the palate <span...
€41.00Price
€51.00
€51.00Price
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In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes. A total success for lovers of great freshness and liveliness. <span...
€51.00Price
€51.00
€51.00Price
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Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected.
The ultra delicate and refreshing sake
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€51.00Price
€21.00Price
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A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. Discover the classic Ozeki brewery ! 30cl - alc. 15.5% vol. 辛丹波 本醸造 生貯蔵...
€21.00Price
€100.00
€100.00Price
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Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price
€16.00Price
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A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
€35.00
€35.00Price
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Produced from Matsuyama Mii rice, emblematic of the Kochi region, a locally developed yeast is also used. This sake is a perfect example of the Tosa locality's style: a marked acidity, an aroma of fruit and a soft, yet dry and crisp sake. Lively and aromatic, in the pure style of Tosa sakes 南 特別純米...
€35.00Price