Musashino Black Junmaï Daïginjo
Daiginjo Sakes
€46.80€52.00Regular price-10% offPrice
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Musashino White Junmaï Daïginjo
Daiginjo Sakes
€46.80€52.00Regular price-10% offPrice
Kuragokoro Junmaï Ginjo
Ginjo Sakes
€39.90€42.00Regular price-5% offPrice
Manrei Nozomi Junmaï Ginjo
Ginjo Sakes
€37.05€39.00Regular price-5% offPrice
Junmai Sakes
A Junmaï sake is defined as a sake with no addition of distilled alcohol at the end of fermentation (the literal translation would be: Jun=pure, maï=rice). Junmaï are therefore the pure result of fermentation of rice by yeasts. As a general rule, the rice used is polished to a minimum of 70%, but there is no rule imposed.
Our advice : Choose a Junmaï if you're looking for a rather rich and expressive sake, a sake that's easy to drink. To serve all along the meal and, why not, at different temperatures, cool, room temperature, or as a hot sake.
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€34.00
€34.00Price
Kimoto Yamahai Sakes
A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake. Produced from Omachi rice and marigold flower yeasts <span...
€34.00Price
€39.00
€39.00Price
Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. Rich, fruity, ideal for apertif. To discover and share !<br...
€39.00Price
€35.00Price
Junmai Sakes
A fruity sake, with banana aromas migle wonderfully with flavors of rice and cereals. Precisely because this rice is not very milled, sake is creamy and rich. A nice balance, between acidity and umami. An exquisite and complex sake. A rice milled to only 90% and an exquisite sake, of a surprising freshness <span...
€35.00Price
€35.00
€35.00Price
Junmai Sakes
The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual. Very fruity, sharp and fresh with notes of citrus 七賢 純米...
€35.00Price
€38.00
€38.00Price
Junmai Sakes
Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell. Tense, mineral, sharp. Ideal to go all along...
€38.00Price
€41.00
€41.00Price
Junmai Sakes
In Japanese, a Tarumaru is the piece of tiled wood extracted from cedar trunks, between the heartwood and sapwood, and used to make barrels (taru). The idea behind the production of this sake is to highlight the craftsmanship of Yoshino and the quality of the local cedar, which is known for its tight fibres, an ideal wood for preserving sake. <br...
€41.00Price
€40.00Price
Junmai Sakes
A very special project by Imayo Tsukasa with this sake produced in Kioke Jikomi, in cedar wood barrels. The difficulty was to adjust the balances, without scarring too much. The result is very interesting, a nose with discreet woody scents and a rich sake with marked umami and a long finish. A sake produced in cedar barrels <br...
€40.00Price
€36.00Price
Junmai Sakes
Pure Shizuoka fruit, and even more since the brewery grows its own Homare Fuji rice. A close relative of Yamadanishiki, the grain is large and can be highly polished. The yeast is also native to Shizuoka and the water comes from Mount Fuji. The result is a very fresh nose and a sake that is both clean and rich. A 100% Shizuoka Junmai...
€36.00Price
€34.00Price
Junmai Sakes
An elegant junmai sake, close to a Ginjo. The umami is rich, diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. A modern sake with a fresh nose. Interesting to taste at different temperatures. 蔵心 特別純米...
€34.00Price
€40.00
€40.00Price
Junmai Sakes
A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated. Dry and precise, The most popular sake of the Hyakujuro series <span...
€40.00Price
€39.00Price
Junmai Sakes
An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt. Sword of samurai, rich, powerful, structured 宗玄純米 宗玄酒造（石川県） <span...
€39.00Price
€29.50
€29.50Price
Junmai Sakes
The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price