Junmai Sakes
A Junmaï sake is defined as a sake with no addition of distilled alcohol at the end of fermentation (the literal translation would be: Jun=pure, maï=rice). Junmaï are therefore the pure result of fermentation of rice by yeasts. As a general rule, the rice used is polished to a minimum of 70%, but there is no rule imposed.
Our advice : Choose a Junmaï if you're looking for a rather rich and expressive sake, a sake that's easy to drink. To serve all along the meal and, why not, at different temperatures, cool, room temperature, or as a hot sake.
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€35.00
€35.00Price
Junmai Sakes
Produced from Matsuyama Mii rice, emblematic of the Kochi region, a locally developed yeast is also used. This sake is a perfect example of the Tosa locality's style: a marked acidity, an aroma of fruit and a soft, yet dry and crisp sake. Lively and aromatic, in the pure style of Tosa sakes 南 特別純米...
€35.00Price
€37.00Price
Junmai Sakes
Pure Shizuoka fruit, and even more since the brewery grows its own Homare Fuji rice. A close relative of Yamadanishiki, the grain is large and can be highly polished. The yeast is also native to Shizuoka and the water comes from Mount Fuji. The result is a very fresh nose and a sake that is both clean and rich. A 100% Shizuoka Junmai...
€37.00Price
€41.00Price
Junmai Sakes
This Tokubetsu Junmai has all the elements that make a sake complex: light acidity, umami, sweetness and cereal notes. All in perfect balance. No extraneous flavours! If you like this style, this is an extremely clean and crisp sake.
An ultra clean sake ! <span...
€41.00Price
€32.40€36.00
€32.40€36.00Regular price-10% offPrice
Junmai Sakes
An elegant junmai sake, close to a Ginjo. The umami is rich, diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. A modern sake with a fresh nose. Interesting to taste at different temperatures. 蔵心 特別純米...
€32.40€36.00Regular price-10% offPrice
€37.80€42.00
€37.80€42.00Regular price-10% offPrice
Junmai Sakes
A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated. Dry and precise, The most popular sake of the Hyakujuro series <span...
€37.80€42.00Regular price-10% offPrice
€29.50
€29.50Price
Junmai Sakes
The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
€29.70€33.00
€29.70€33.00Regular price-10% offPrice
Junmai Sakes
By the use of yeast 1801, Iinuma Meijo manages to elaborate this Junmaï (tokubetsu) on very fruity notes. A junmai with a very present nose, marked by the fruits. Rich, intense, a good umami, it will accompany you wonderfully along the entire length of the meal. A fruity Junmaï tokubetsu, rich and pleasant throughout the meal <br...
€29.70€33.00Regular price-10% offPrice
€42.00
€42.00Price
Junmai Sakes
In Japanese, a Tarumaru is the piece of tiled wood extracted from cedar trunks, between the heartwood and sapwood, and used to make barrels (taru). The idea behind the production of this sake is to highlight the craftsmanship of Yoshino and the quality of the local cedar, which is known for its tight fibres, an ideal wood for preserving sake. <br...
€42.00Price
€22.50€25.00
€22.50€25.00Regular price-10% offPrice
Junmai Sakes
With this entry-level Junmaï sake, Setou Shuzo gives us a nice overview of its savoir-faire. A pleasant, typical and well-balanced junmaï. Rich and frank notes of rice and cereal. A clean sake and a nice kirei finish. Very well balanced, a junmaï in search of the "clean umami" 東長純米吟醸 瀬頭酒造(佐賀県)...
€22.50€25.00Regular price-10% offPrice
€31.50€35.00
€31.50€35.00Regular price-10% offPrice
Junmai Sakes
Imayo Tsukasa Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters. Developed especially to accompany oysters <span...
€31.50€35.00Regular price-10% offPrice
€25.00
€25.00Price
Junmai Sakes
A dry and refreshing Junmai sake matured in wooden casks made from cedar from the Yoshino Valley. The maturation period has been adjusted according to the season so that the woody notes are not too pronounced. They combine with the aromas of Junmai, adding a touch of tannic astringency. For lovers of woody notes <span...
€25.00Price
€34.20€38.00
€34.20€38.00Regular price-10% offPrice
Nigori Nama Happo Sakes
A unique Yamahai Muroka Nama sake that perfectly combines the characteristics of the Yamahai method with the use of Ginjo yeast. Lactic notes, beautiful acidity, coupled with a refreshing citrus sweetness. A very structured sake, with a clean and pure overall sensation. In addition, it is a nama ! Fruity, lively and structured <br...
€34.20€38.00Regular price-10% offPrice