Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
Ginjo Sakes
Ginjo sakes have light, floral, and fruity scents. In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.
Our advice : Choose a Ginjo if you are looking for sake on floral and fruity notes, to enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
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€44.00
€44.00Price
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A sake brewed with rare “Kōiku 63” rice, Kameizumi Koiku 63 go reveals aromas of tropical fruits, green apple, and juicy pear. Crafted with CEL24 yeast, it offers a vivid, fresh, and expressive mouthfeel. A lively and fruity sake from the artisanal Kameizumi brewery in Kōchi.
Fruity, clear, vibrant
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€44.00Price
€39.00
€39.00Price
A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. Delicate, subtle,...
€39.00Price
€39.00
€39.00Price
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A Junmai Ginjo sake produced using the famous CEL yeast developed in Kochi. A brightly flavoured Ginjo with a nice acidity that balances the fruit. A fruity yet dry sake sensation with a crisp finish. The impeccable style of Tosa sakes 南 純米吟醸 南酒造場（高知県） 72cl...
€39.00Price
€40.00Price
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The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€40.00Price
€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price