Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Ginjo Sakes
Ginjo sakes have light, floral, and fruity scents. In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.
Our advice : Choose a Ginjo if you are looking for sake on floral and fruity notes, to enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
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You can feel the frothy sensation caused by the powerful fermentation using Iwanoi's ultra-hard water. The only Yamahai sake in the “i240” series 岩の井i240山廃純米吟醸生山田錦 岩瀬酒造（千葉県） 72cl - Alc. 17% Vol.
€46.00Price
€43.00Price
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Iwanoi i240 Junmai Ginjo Nama Gohyakumangoku is produced from very hard, highly mineralized water. An irresistibly sweet and lively sake 72cl - Alc. 17% Vol.
€43.00Price
€45.00Price
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A classic sake, rich and aromatic, with notes of white-fleshed fruit, offering an authentic immersion in Japanese tradition. Classic, aromatic, mastered 75cl - alc. 15% vol.
€45.00Price
€38.00Price
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A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸 西野金陵（香川県） 72cl - alc. 15.5% vol.
€38.00Price
€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price