Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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Ginjo Sakes
Ginjo sakes have light, floral, and fruity scents. In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.
Our advice : Choose a Ginjo if you are looking for sake on floral and fruity notes, to enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
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€44.00Price
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Delicate, elegant, with floral notes and fruity aromas of pear and white melon. The attack on the palate is as supple as it is fluid. A pleasant evolution, from fruity aromas, rather round, to more character and vivacity. On the finish, it becomes warm, with the appearance of a pleasant bitterness and spices that come just at the right moment. The finish is clean. A...
€44.00Price
€39.00
€39.00Price
Ginjo Sakes
A delicate and expressive Junmai made from rare Shunyo rice. Notes of muscat and lychee, with a fresh, floral palate. A modern, elegant sake with wide appeal. Floral, fruity, and refreshingly modern 来福春陽 純米 来福酒造（茨城県） 72cl - alc. 16% vol.
€39.00Price
€46.00Price
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Yellow highlights. A pronounced nose of rice powder and citrus zest. Notes of ripe fruit. Rich and unctuous on the palate, the attack is as powerful as it is complex, with aromas of dried ripe fruit and apricot. The finish is persistent and pleasant. A Ginjo with a lot of character ! 原田弦月 無濾過純米吟醸原酒 はつもみぢ（山口県） <br...
€46.00Price
€35.00Price
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As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...
€35.00Price
€40.00Price
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The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€40.00Price
€38.00Price
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A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸 西野金陵（香川県） 72cl - alc. 15.5% vol.
€38.00Price
€36.00
€36.00Price
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Lot of freshness for this sake, on green wood feelings, flowers and ripe fruit. Clear and elegant finish. Garyubai is to be enjoyed fresh, ideally on delicate flavors dishes on which its floral and fruity side will be able to express themselves, while giving freshness. A strong character rather mineral and dry <span...
€36.00Price
€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price