Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€40.00Price
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The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€40.00Price
€39.00
€39.00Price
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Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...
€39.00Price
€35.00Price
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As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...
€35.00Price
€59.00
€59.00Price
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Pair of Usuhari glasses for serving water or beer, sake, tea or shochu. Shotoku, the producer, was originally manufacturer of hand-blown bulbs. Very fine and delicate glasses for tasting Size : 6.5 x 11.5 cm Vol. 260ml. Sold by the pair in a wooden box....
€59.00Price
€35.50
€35.50Price
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Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham ! Fruity and rich <span...
€35.50Price
€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
€79.00
€79.00Price
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To taste the most upscale references. The rectilinear shape of tokkuri is a technical feature that is very difficult to control and few glass blowers master it until this point. Everything comes in an elegant box made of traditional wood. A tokkuri and two sake glasses うすはり酒器揃
€79.00Price
€58.00
€58.00Price
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A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined. Smooth and floral 久保田碧寿 朝日酒造（新潟県） <span...
€58.00Price
€7.90
€7.90Price
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The ideal glass for the sake tasting. Made in Japan. Thin, strong and elegant 冷酒用グラス スペース 7cl countenance. Height : 8 cm - Diameter : 7cm.
€7.90Price
€12.00Price
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Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits. Light and yet at the same time rich and tasty 菊水 純米吟醸 菊水酒造（新潟県） 30cl - alc. 15.5% vol.
€12.00Price
€3.80
€3.80Price
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Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. Small traditional tasting bowls 蛇の目猪口 Height : 4.2cm - Diameter : 5cm - 4.5cl
€3.80Price
€46.00
€46.00Price
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
€46.00Price