Raifuku Choseimai
Our products
€197.10€219.00Regular price-10% offPrice
Filter
Special offers
Eiichi Junmai Daïginjo
Our products
€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
Our products
€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
Our products
€63.00€70.00Regular price-10% offPrice
Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
Subcategory
33 products
Grid
Grid-2
List
List-2
Catalog
Active filters
€40.80€48.00
€40.80€48.00Regular price-15% offPrice
- On sale!
- On sale!
Our products
A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. A light and easy-drinking Yamahaï, to be heated for the experience ! <br...
€40.80€48.00Regular price-15% offPrice
€32.00Price
Our products
A deep red color, pulling black. Its smooth and crisp texture adds to the modern feel, especially as his form is very original, triangular and oblong. To serve hot or fresh sake, accompanied (or not) of its sakazuki. A modern style reminiscent urushi Height : 18cm - Diameter : 7cm - Volume : 25cl. <span...
€32.00Price
€32.00Price
Our products
A deep red color, pulling black. Its smooth and crisp texture adds to the modern feel, especially as his form is very original, triangular and oblong. To serve hot or fresh sake, accompanied (or not) of its sakazuki. A modern style reminiscent urushi Height : 18cm - Diameter : 7cm - Volume :...
€32.00Price
€7.00
€7.00Price
Our products
To accompany the Urushi brown tokuri, modern style reminiscent urushi. A deep red color, pulling black. Price by the unit. The chokos or sakazuki, sake bowls うるしブラウン 猪口 Made in Japan. Height : 5cm - Diameter : 4.5cm...
€7.00Price
€12.00Price
Our products
Ibushi Haiyu Cup is a Mino ceramic made using the renowned Haiyu glazing technique. Ideal for drinking shochu, tea, water... いぶし灰釉カップ Dimensions: h. 9.2 cm l. 8.3 cm 28 cl
€12.00Price
€18.00
€18.00Price
Our products
The indispensable utensil to heat sake at home. It is aluminum and has a handle made of from rice straw to protect from burning. It allows heat 180cl of sake. The traditional Tampo for hot sake たんぽ 燗酒用
€18.00Price
€99.00
€99.00Price
Our products
Golden Amber is a 12-year-old Koshu sake, four of which are oak barrels for whiskey. The result is incredibly complex. A dark amber sake, a nose marked by caramel almond. Woody, deep, mature 金時 ゴールデンアンバー 林本店（岐阜県） <span...
€99.00Price
€51.00
€51.00Price
Our products
Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected.
The ultra delicate and refreshing sake
<span...
€51.00Price
€100.00
€100.00Price
Our products
Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price
€35.00
€35.00Price
Our products
Produced from Matsuyama Mii rice, emblematic of the Kochi region, a locally developed yeast is also used. This sake is a perfect example of the Tosa locality's style: a marked acidity, an aroma of fruit and a soft, yet dry and crisp sake. Lively and aromatic, in the pure style of Tosa sakes 南 特別純米...
€35.00Price
€39.00
€39.00Price
Our products
A Junmai Ginjo sake produced using the famous CEL yeast developed in Kochi. A brightly flavoured Ginjo with a nice acidity that balances the fruit. A fruity yet dry sake sensation with a crisp finish. The impeccable style of Tosa sakes 南 純米吟醸 南酒造場（高知県） 72cl...
€39.00Price