Special offers
Japanese spirits

In this section, you'll find all categories of Japanese spirits: Japanese liqueurs, Shochu, Awamori rums, Japanese whiskies and gins. There are a wide variety of Japanese alcoholic beverages, the most famous of which is certainly umeshu, the Japanese plum liqueur, Japanese whisky is now very well known, shochu comes from Kyushu and awamori originates from Okinawa. Japanese rums and gins are also available. Centuries of distilling traditions have resulted in the production of top-quality spirits.

3 products

Grid
Grid-2
List
List-2
Catalog

Active filters

  • Categories: Liqueurs
  • Region: Pref. of Hyogo
Add To Compare
bottle of Japanese plum liqueur Shiratama Umeshu 50cl
Add To Compare
€17.00Price
bottle of Japanese plum liqueur Shiratama Umeshu 50cl
Our products
Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒 江井ヶ嶋酒造(兵庫県) 50cl -...
€17.00Price
Add To Compare
bottle of Japanese plum liqueur Shiratama Umeshu 50cl
Our products
Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒 江井ヶ嶋酒造(兵庫県) 50cl -...
€17.00Price
Add To Compare
Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
Add To Compare
Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
Add To Compare
Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
Add To Compare
Add To Compare
Japanese Yuzu liqueur Akashi Ginjo Yuzushu
Add To Compare
Japanese Yuzu liqueur Akashi Ginjo Yuzushu
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.
€37.00Price
Add To Compare
Japanese Yuzu liqueur Akashi Ginjo Yuzushu
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.
€37.00Price
Add To Compare