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Japanese spirits

In this section, you'll find all categories of Japanese spirits: Japanese liqueurs, Shochu, Awamori rums, Japanese whiskies and gins. There are a wide variety of Japanese alcoholic beverages, the most famous of which is certainly umeshu, the Japanese plum liqueur, Japanese whisky is now very well known, shochu comes from Kyushu and awamori originates from Okinawa. Japanese rums and gins are also available. Centuries of distilling traditions have resulted in the production of top-quality spirits.

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Bottle of Shochu Yatagarasu Sakekasu 50cl
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Bottle of Shochu Yatagarasu Sakekasu 50cl
Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店(奈良県) 50cl - alc. 25%...
€33.00Price
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Bottle of Shochu Yatagarasu Sakekasu 50cl
Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店(奈良県) 50cl - alc. 25%...
€33.00Price
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Bottle of Japanese gin KI NO BI Sei 70cl
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€76.00Price
Bottle of Japanese gin KI NO BI Sei 70cl
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Ki No Bi Sei is created using the same 11 botanicals, distilled in the same 6 aromatic categories, as the classic Ki No Bi. However, it is bottled at 54.5°. A more intense twist than the classic. It is an ideal cocktail base, especially for gin &amp; tonic. The name "Sei" comes from the Kanji character "勢" which means "power" in Japanese <span...
€76.00Price
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Bottle of Japanese gin KI NO BI Sei 70cl
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Ki No Bi Sei is created using the same 11 botanicals, distilled in the same 6 aromatic categories, as the classic Ki No Bi. However, it is bottled at 54.5°. A more intense twist than the classic. It is an ideal cocktail base, especially for gin &amp; tonic. The name "Sei" comes from the Kanji character "勢" which means "power" in Japanese <span...
€76.00Price
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bottle of Japanese plum liqueur Amabuki Umeboshi Sour 72cl
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€39.00Price
bottle of Japanese plum liqueur Amabuki Umeboshi Sour 72cl
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A liqueur made from umeboshi. These are Japanese plums, hand-picked in Wakayama, soaked in cold water, then salted and kneaded so that the salt impregnates the fruit perfectly, before being dried for 4 to 5 weeks. A superb cocktail base 天吹 梅干しサワー 天吹酒造(佐賀県) <span...
€39.00Price
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bottle of Japanese plum liqueur Amabuki Umeboshi Sour 72cl
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A liqueur made from umeboshi. These are Japanese plums, hand-picked in Wakayama, soaked in cold water, then salted and kneaded so that the salt impregnates the fruit perfectly, before being dried for 4 to 5 weeks. A superb cocktail base 天吹 梅干しサワー 天吹酒造(佐賀県) <span...
€39.00Price
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€35.00
Chingu Shiro 72cl bottle of Japanese shochu
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€35.00Price
Chingu Shiro 72cl bottle of Japanese shochu
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€35.00Price
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Chingu Shiro 72cl bottle of Japanese shochu
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€35.00Price
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Bottle of Japanese whisky Togouchi Kiwami 70cl
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€44.00Price
Bottle of Japanese whisky Togouchi Kiwami 70cl
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The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg. Aged for 3 years in bourbon barrels <br...
€44.00Price
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Bottle of Japanese whisky Togouchi Kiwami 70cl
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The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg. Aged for 3 years in bourbon barrels <br...
€44.00Price
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bottle of Japanese gin KI NO BI Kyoto Dry Gin 70cl
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bottle of Japanese gin KI NO BI Kyoto Dry Gin 70cl
Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees <span...
€63.00Price
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bottle of Japanese gin KI NO BI Kyoto Dry Gin 70cl
Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees <span...
€63.00Price
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Bottle of Japanese whisky Togouchi Peated Cask Finish 70cl
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Bottle of Japanese whisky Togouchi Peated Cask Finish 70cl
Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty 戸河内ピーティッドカスク サクラオブルワリーアンドディスティラリー(広島県) <span...
€58.00Price
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Bottle of Japanese whisky Togouchi Peated Cask Finish 70cl
Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty 戸河内ピーティッドカスク サクラオブルワリーアンドディスティラリー(広島県) <span...
€58.00Price
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Bottle of Japanese liqueur Yukyu no Umeshu 4 years 72cl
An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. Umeshu on an aged sake base 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造(秋田県 <span...
€46.00Price
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Bottle of Japanese liqueur Yukyu no Umeshu 4 years 72cl
An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. Umeshu on an aged sake base 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造(秋田県 <span...
€46.00Price
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€36.00
Japanese shochu bottle Chingu Kuro 72cl
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€36.00Price
Japanese shochu bottle Chingu Kuro 72cl
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€36.00Price
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Japanese shochu bottle Chingu Kuro 72cl
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€36.00Price
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Bottle of Japanese whisky Togouchi 9 years 70cl
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€75.00Price
Bottle of Japanese whisky Togouchi 9 years 70cl
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Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. A whisky marked by...
€75.00Price
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Bottle of Japanese whisky Togouchi 9 years 70cl
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Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. A whisky marked by...
€75.00Price
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Kameman Umeshu Japanese plum liqueur bottle 50cl
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€29.00Price
Kameman Umeshu Japanese plum liqueur bottle 50cl
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Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
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Kameman Umeshu Japanese plum liqueur bottle 50cl
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Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
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€36.00
Bottle of Japanese Gin Roku Gin 70cl
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€36.00Price
Bottle of Japanese Gin Roku Gin 70cl
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First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter. The traditional ingredients of gin, including genitals, orange peel, lemon zest, coriander and cinnamon,...
€36.00Price
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Bottle of Japanese Gin Roku Gin 70cl
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First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter. The traditional ingredients of gin, including genitals, orange peel, lemon zest, coriander and cinnamon,...
€36.00Price
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