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Japanese spirits

In this section, you'll find all categories of Japanese spirits: Japanese liqueurs, Shochu, Awamori rums, Japanese whiskies and gins. There are a wide variety of Japanese alcoholic beverages, the most famous of which is certainly umeshu, the Japanese plum liqueur, Japanese whisky is now very well known, shochu comes from Kyushu and awamori originates from Okinawa. Japanese rums and gins are also available. Centuries of distilling traditions have resulted in the production of top-quality spirits.

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Tarukura Mizunara bottle of unreduced Japanese shochu
  • New
A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
Tarukura Mizunara bottle of unreduced Japanese shochu
  • New
A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price

Bottle of Awamori from Okinawa Zanpa Black 72cl
Zampa black is an iconic Okinawan product, the emblematic and historic product of the Higashuzo distillery. Nicknamed "Zankuro", this is a lively, clean, awamori that clearly evokes the soul of Ryukyu. A guaranteed trip ! Zakuro, icon of Okinawa 残波ブラック 比嘉酒造(沖縄県) <span...
€29.00Price
Bottle of Awamori from Okinawa Zanpa Black 72cl
Zampa black is an iconic Okinawan product, the emblematic and historic product of the Higashuzo distillery. Nicknamed "Zankuro", this is a lively, clean, awamori that clearly evokes the soul of Ryukyu. A guaranteed trip ! Zakuro, icon of Okinawa 残波ブラック 比嘉酒造(沖縄県) <span...
€29.00Price
Akashi Meisei bottle of Japanese whisky 50cl
Japanese Whisky
Made from 45% malted barley and aged in American oak barrels, Akashi Meisei has a rich and deep woody nose with oak and vanilla. The palate is both round and soft, with spices and woody notes. The finish is elegant, with woody notes. Round, fruity and woody あかし名聲 江井ヶ嶋酒造(兵庫県) 50cl - alc. 40%...
€32.00Price
Akashi Meisei bottle of Japanese whisky 50cl
Japanese Whisky
Made from 45% malted barley and aged in American oak barrels, Akashi Meisei has a rich and deep woody nose with oak and vanilla. The palate is both round and soft, with spices and woody notes. The finish is elegant, with woody notes. Round, fruity and woody あかし名聲 江井ヶ嶋酒造(兵庫県) 50cl - alc. 40%...
€32.00Price

Japanese gin bottle, Kyoya Yuzu Gin 70cl
Core range spirits
For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation. Pure Japanese essences 油 津 吟 京 屋 酒 造 (宮 崎 県) <br...
€74.00Price
Japanese gin bottle, Kyoya Yuzu Gin 70cl
Core range spirits
For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation. Pure Japanese essences 油 津 吟 京 屋 酒 造 (宮 崎 県) <br...
€74.00Price

Bottle of Japanese rum Ogasawara Rum 70cl
Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...
€44.00Price
Bottle of Japanese rum Ogasawara Rum 70cl
Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...
€44.00Price

Nigori Anzunshu Japanese Apricot Liquor Bottle 50cl
Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot. Gourmand, jammy, it evokes the flavours of fruit nectar にごり杏子酒 麻原酒造(埼玉県) 50cl ....
€31.00Price
Nigori Anzunshu Japanese Apricot Liquor Bottle 50cl
Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot. Gourmand, jammy, it evokes the flavours of fruit nectar にごり杏子酒 麻原酒造(埼玉県) 50cl ....
€31.00Price

Zanpa Premium Okinawa Awamori 72cl bottle
Zanpa Premium is a beautifully balanced awamori, a blend of 60% awamori distilled by normal pressure still and then aged for five years in earthen jars, bringing depth and complexity to the aromas, and 40% young awamori distilled by decompression, for freshness. A beautifully balanced blend <span...
€45.00Price
Zanpa Premium Okinawa Awamori 72cl bottle
Zanpa Premium is a beautifully balanced awamori, a blend of 60% awamori distilled by normal pressure still and then aged for five years in earthen jars, bringing depth and complexity to the aromas, and 40% young awamori distilled by decompression, for freshness. A beautifully balanced blend <span...
€45.00Price

Japanese shochu bottle Tarukura Sakura 50cl
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
Japanese shochu bottle Tarukura Sakura 50cl
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
€45.00Price
Bottle of Japanese rum Ryoma 70cl
Rums
Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral. Sweet and well balanced 70cl - alc. 40%...
€45.00Price
Bottle of Japanese rum Ryoma 70cl
Rums
Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral. Sweet and well balanced 70cl - alc. 40%...
€45.00Price
Bottle of Japanese Whisky Akashi Meisei Deluxe 70cl
Japanese Whisky
Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry. Soft and spicy<br...
€53.00Price
Bottle of Japanese Whisky Akashi Meisei Deluxe 70cl
Japanese Whisky
Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry. Soft and spicy<br...
€53.00Price

Bottle of Japanese Gin Masahiro Okinawa Gin 70cl
Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe. Fruity and spicy, with tropical accents <span...
€61.00Price
Bottle of Japanese Gin Masahiro Okinawa Gin 70cl
Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe. Fruity and spicy, with tropical accents <span...
€61.00Price

Nigori Mikanshu Japanese Mandarin Liqueur 50cl bottle
Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit. Marked by flavours of oranges, mandarines and clementines にごり蜜柑酒 麻原酒造(埼玉県) <span...
€31.00Price
Nigori Mikanshu Japanese Mandarin Liqueur 50cl bottle
Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit. Marked by flavours of oranges, mandarines and clementines にごり蜜柑酒 麻原酒造(埼玉県) <span...
€31.00Price