Raifuku Choseimai
Our products
€197.10€219.00Regular price-10% offPrice
Filter
Special offers
Eiichi Junmai Daïginjo
Our products
€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
Our products
€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
Our products
€63.00€70.00Regular price-10% offPrice
Kimoto Yamahai Sakes
The Kimoto technique allows a natural development of the yeast that avoids the adding of lactic acids. It takes time to create a Kimoto sake; these sakes are therefore more powerful, with rustic flavours. In the process of sake, the brewers add lactic acid during the fermenting process to help the development of the yeast that needs this essential element. It's a habit that was introduced at the beginning of the 1900's.
Our advice : Choose a Kimoto / Yamahaï if you like powerful sakes, sometimes rustic, with a nice acidity. Sake to accompany rich cuisine, dishes with sauce, or strong cheeses.
7 products
Grid
Grid-2
List
List-2
Catalog
Active filters
You can feel the frothy sensation caused by the powerful fermentation using Iwanoi's ultra-hard water. The only Yamahai sake in the “i240” series 岩の井i240山廃純米吟醸生山田錦 岩瀬酒造（千葉県） 72cl - Alc. 17% Vol.
€46.00Price
€40.80€48.00
€40.80€48.00Regular price-15% offPrice
- On sale!
- On sale!
Our products
A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. A light and easy-drinking Yamahaï, to be heated for the experience ! <br...
€40.80€48.00Regular price-15% offPrice
€28.00
€28.00Price
Our products
Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
Our products
The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€37.00
€37.00Price
Our products
A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. Aromatic and complex 香取 純米90 寺田本家（千葉県） 72cl - alc.15%...
€37.00Price
€34.00
€34.00Price
Our products
Founded in 1702, Nakajima Jozo is a small family Kura; only three persons are working there. She has a very peculiar way to work, using a unique process and local varieties of rice, such as here for Kozaemon, with the strain called Mino Mizunaminishiki. Light, fresh, quenching 小左衛門 山廃純米 中島醸造（岐阜県） <span...
€34.00Price
€44.00
€44.00Price
Our products
A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.
€44.00Price