Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
hot sakes
Sake is unique in that it can be enjoyed at a wide range of temperatures, from very cool (5°C) to very hot (60°C). Fresh sake is called “Reishu”, room-temperature sake is called “Hiyazake”, and hot sake is called “Kanzake”. If that's how you like it, here's our selection of sake to heat up (note that most can also be enjoyed chilled or at room temperature).
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€53.00
€53.00Price
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The sweetness is remarkably balanced by acidity. The smooth feel is long and, very interestingly. Senkin Kimoto is evolving towards more precision, minerality, and vivacity. A sake to drink fresh, perfect for an aperitif or during the meal. Fruity nose, exuberant, soft palate 仙禽 50 せんきん（栃木県） <span...
€53.00Price
€51.00Price
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The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. A well-structured and easy-to-match...
€51.00Price
€39.50
€39.50Price
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A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite. Light and well balanced やまとしずく 純米吟醸 秋田清酒（秋田県） 72cl -...
€39.50Price
€14.50
€14.50Price
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A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite. Light and well balanced やまとしずく 純米吟醸 秋田清酒（秋田県） 30cl -...
€14.50Price
€32.00
€32.00Price
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Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink <span...
€32.00Price
€33.00Price
Our products
This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. Powerful and easy to drink with Izakaya cuisine ! <span...
€33.00Price
€29.00
€29.00Price
Our products
A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. A fresh sake, dry, light for a Honjozo and easy to drink 明石鯛 本醸造 明石酒類醸造（兵庫県） 72cl -...
€29.00Price
€32.00Price
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The taste of Izumibashi Tonbo Green is balanced between sweetness, umami and acidity, with a subtle finish. It's a perfect accompaniment to any meal, and can be enjoyed either at 15°C or toasted (up to 50°C). The maturation period is one year, in stainless steel tanks at a temperature of around 5°C 泉橋とんぼ純米グリーンラベル...
€32.00Price
€47.00
€47.00Price
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Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒 寺田本家（千葉県） 72cl - Alc. 12% vol.
€47.00Price
€42.00
€42.00Price
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A sake from the Suwaizumi brewery, Tottori prefecture. Rich yet delicate, with a very smooth finish. Aged 3 years in enamel tanks 諏訪泉ホワイト 諏訪泉酒造（長野県） 72cl - Alc. 15% vol.
€42.00Price
€51.00
€51.00Price
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A sake from the Suwaizumi brewery, Tottori prefecture. Both rich and fine, with a very smooth finish. This black-labeled version is a genshu sake, higher in alcohol because it is not diluted before bottling. Aged 3 years in enamel vats 諏訪泉ブラック 諏訪泉酒造（長野県） 72cl - Alc. 18% vol.
€51.00Price
€34.00
€34.00Price
Our products
Founded in 1702, Nakajima Jozo is a small family Kura; only three persons are working there. She has a very peculiar way to work, using a unique process and local varieties of rice, such as here for Kozaemon, with the strain called Mino Mizunaminishiki. Light, fresh, quenching 小左衛門 山廃純米 中島醸造（岐阜県） <span...
€34.00Price