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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold to room temp.
  • Region: Pref. of Yamanashi
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
Shichiken Junmai Daiginjo 72cl Japanese sake bottle
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Shichiken Junmai Daiginjo 72cl Japanese sake bottle
A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity. Beautifull freshness and vivacity 七賢 純米大吟醸 山梨銘醸(山梨県) <span...
€46.00Price
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Shichiken Junmai Daiginjo 72cl Japanese sake bottle
A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity. Beautifull freshness and vivacity 七賢 純米大吟醸 山梨銘醸(山梨県) <span...
€46.00Price
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Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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€29.50Price
Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
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Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
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Bottle of Japanese Sake Dan Bizen Omachi Junmaï Ginjo Yamahaï 72cl
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€53.00Price
Bottle of Japanese Sake Dan Bizen Omachi Junmaï Ginjo Yamahaï 72cl
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The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. Produced according to the Yamahaï method, we have here a very sophisticated sake <span...
€53.00Price
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Bottle of Japanese Sake Dan Bizen Omachi Junmaï Ginjo Yamahaï 72cl
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The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. Produced according to the Yamahaï method, we have here a very sophisticated sake <span...
€53.00Price
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Bottle of Japanese sake Dan Yamada Nishiki Junmai Ginjo Yamahaï 72cl
The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality. At once elegant and powerful, silky and warm. 旦 山田錦 純米吟醸 笹一酒造(山梨県) <span...
€47.00Price
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Bottle of Japanese sake Dan Yamada Nishiki Junmai Ginjo Yamahaï 72cl
The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality. At once elegant and powerful, silky and warm. 旦 山田錦 純米吟醸 笹一酒造(山梨県) <span...
€47.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
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€56.00Price
bottle of Tarukura Sakura Japanese shochu 50cl
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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€56.00Price
Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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€109.00
bottle of Hakushu Japanese whisky 70cl
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€109.00Price
bottle of Hakushu Japanese whisky 70cl
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A generously fruity whisky, mainly citrus with lemon and yuzu. Slightly peaty サントリー白州 70cl - alc. 43% vol.
€109.00Price
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bottle of Hakushu Japanese whisky 70cl
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A generously fruity whisky, mainly citrus with lemon and yuzu. Slightly peaty サントリー白州 70cl - alc. 43% vol.
€109.00Price
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Bottle of Japanese shochu Tarukura Mizunara
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€56.00Price
Bottle of Japanese shochu Tarukura Mizunara
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
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Bottle of Japanese shochu Tarukura Mizunara
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
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bottle of shichiken junmai daiginjo 30cl
A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity. Beautifull freshness and vivacity 七賢 純米大吟醸 山梨銘醸(山梨県) <br...
€27.00Price
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bottle of shichiken junmai daiginjo 30cl
A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity. Beautifull freshness and vivacity 七賢 純米大吟醸 山梨銘醸(山梨県) <br...
€27.00Price
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