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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Brand: Sankan Shuzo (Okayama)
  • Brand: Tarusky (Kyoto)
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bottle of Tarukura Sakura Japanese shochu 50cl
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€56.00Price
bottle of Tarukura Sakura Japanese shochu 50cl
Our products
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
Our products
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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€56.00Price
Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
Our products
The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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Bottle of Japanese shochu Tarukura Mizunara
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€56.00Price
Bottle of Japanese shochu Tarukura Mizunara
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
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Bottle of Japanese shochu Tarukura Mizunara
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
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Sankan Waita Kimoto Junmai 72cl Japanese sake bottle
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Sankan Waita Kimoto Junmai 72cl Japanese sake bottle
On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price
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Sankan Waita Kimoto Junmai 72cl Japanese sake bottle
On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price
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bottle of japanese sake Sankan Omachi Junmai Daiginjo Nama Genshu 72cl
An original choice for this Daïginjo is the use of n°9 yeast. The idea is to express the potential of a 45% polished Omachi rice, without pushing the aromas, and thus remain light. The focus is on umami. High acidity for a sharp Daïginjo. Spicy, balanced and light for genshu, an almost tannic sake. Lightness in the Omachi style <span...
€82.00Price
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bottle of japanese sake Sankan Omachi Junmai Daiginjo Nama Genshu 72cl
An original choice for this Daïginjo is the use of n°9 yeast. The idea is to express the potential of a 45% polished Omachi rice, without pushing the aromas, and thus remain light. The focus is on umami. High acidity for a sharp Daïginjo. Spicy, balanced and light for genshu, an almost tannic sake. Lightness in the Omachi style <span...
€82.00Price
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