Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€30.00
€30.00Price
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Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火 請福酒造（沖縄県） <span...
€30.00Price
€48.00
€48.00Price
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Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造（沖縄県） 72cl - 43%
€48.00Price
€37.00
€37.00Price
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Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA 宮坂醸造（長野県） 72cl - alc. 15%...
€37.00Price
€34.00
€34.00Price
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Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...
€34.00Price
€199.00Price
Koshu sakes
Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...
€199.00Price
€30.00
€30.00Price
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The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO 宮坂醸造（長野県） 72cl -...
€30.00Price
€59.00
€59.00Price
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Masumi Sanka was brewed with the image of pretty flowers blooming on the mountains of Yatsugatake. The house's carefully selected Yamada-Nishiki and their own No. 7 series yeast strain produce an understated appearance that is popular overseas. This elegant Junmai Daiginjo evokes the clear blue skies of Yatsugatake 真澄山花...
€59.00Price
€44.00
€44.00Price
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This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...
€44.00Price
€39.00Price
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Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造（沖縄県） 72cl - alc 12% vol.
€39.00Price
€39.00
€39.00Price
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Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...
€39.00Price
€38.00
€38.00Price
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This liqueur is made exclusively from Nanko plums harvested in Kishu and awamori. Little sweetness and accentuated acidity 請福梅酒 請福酒造（沖縄県） 72cl - alc 12% vol.
€38.00Price