Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€18.00
€18.00Price
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The indispensable utensil to heat sake at home. It is aluminum and has a handle made of from rice straw to protect from burning. It allows heat 180cl of sake. The traditional Tampo for hot sake たんぽ 燗酒用
€18.00Price
€42.00
€42.00Price
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€40.00
€40.00Price
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€39.00Price
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In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...
€39.00Price
€74.00Price
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This sake, with its fruity aromas of pear, mango and peach, enhanced by the depth of Omachi rice, is best enjoyed chilled, and is ideal with delicate dishes such as ceviche or fresh fruit desserts. Fruity, balanced, deep 庵 備前雄町 純米大吟醸原酒 熊澤酒造（岡山県） 72cl - alc. 16% vol.
€74.00Price
€38.00Price
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On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price
€82.00Price
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An original choice for this Daïginjo is the use of n°9 yeast. The idea is to express the potential of a 45% polished Omachi rice, without pushing the aromas, and thus remain light. The focus is on umami. High acidity for a sharp Daïginjo. Spicy, balanced and light for genshu, an almost tannic sake. Lightness in the Omachi style <span...
€82.00Price