Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€46.00Price
Shuho is clearly different from the other sake of the Daïginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +10 ! A Junmaï Daïginjo dry, mineral, tense ! <span...
€46.00Price
€63.00€70.00
€63.00€70.00Regular price-10% offPrice
- On sale!
- On sale!
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A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. Shuho Soden Legend, a concentrate of...
€63.00€70.00Regular price-10% offPrice
€121.00
€121.00Price
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- Pack
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Discover Japanese sake in the best of ways with this high-end composition including a bottle of Eiichi Daïginjo sake and two usuhari Daïginjo glasses in their wooden box. 72cl - alc. 17% vol. 1 BOTTLE 72cl - 2 SAKE GLASSES Eiichi Daïginjo - Usuhari...
€121.00Price
€42.00
€42.00Price
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€40.00
€40.00Price
Our products
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price