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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold to room temp.
  • Region: Pref. of Nagano
  • Region: Préf. de Nagasaki
  • Region: Préf. de Nagasaki
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€42.00
Japanese shochu bottle Kakuzo Mugui 72cl
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€42.00Price
Japanese shochu bottle Kakuzo Mugui 72cl
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Japanese shochu bottle Kakuzo Mugui 72cl
Our products
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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€40.00Price
Bottle of Japanese shochu Mishihadaka 90cl
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Japanese sake bottle Masumi Aka Red Junmai GInjo 72cl
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€37.00Price
Japanese sake bottle Masumi Aka Red Junmai GInjo 72cl
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Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA 宮坂醸造(長野県) 72cl - alc. 15%...
€37.00Price
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Japanese sake bottle Masumi Aka Red Junmai GInjo 72cl
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Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA 宮坂醸造(長野県) 72cl - alc. 15%...
€37.00Price
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Japanese sake bottle Masumi Kuro Black Junmai GInjo 72cl
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€34.00Price
Japanese sake bottle Masumi Kuro Black Junmai GInjo 72cl
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Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...
€34.00Price
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Japanese sake bottle Masumi Kuro Black Junmai GInjo 72cl
Our products
Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...
€34.00Price
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Bottle of Masumi Daiginjo Oak-aged Antipodes Japanese sake, 72clMasumi Daïginjo Oak-aged Antipodes
Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...
€199.00Price
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Bottle of Masumi Daiginjo Oak-aged Antipodes Japanese sake, 72clMasumi Daïginjo Oak-aged Antipodes
Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...
€199.00Price
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