Raifuku Choseimai
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€27.00
€27.00Price
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Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa. A woody nose with powerful floral notes 白鹿 純米吟醸 辰馬本家酒造（兵庫県） 72cl - alc. 14.7% vol.
€27.00Price
€29.00
€29.00Price
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A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes. Rich, fresh and clear 白鹿 喜十郎 辰馬本家酒造（兵庫県） 72cl - alc....
€29.00Price
€12.00Price
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A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. Refrescent, floral. A sake easy to accompany your meals 30. 白鹿 純米吟醸 辰馬本家酒造（兵庫県） <br...
€12.00Price
€26.00
€26.00Price
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Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuuma Honke brewery in the locality of Nada. The elegant Maekake of the Tastuuma Honke brewery
€26.00Price
€74.00
€74.00Price
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For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation. Pure Japanese essences 油 津 吟 京 屋 酒 造 (宮 崎 県) <br...
€74.00Price
€39.00
€39.00Price
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A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas. For fans of buckwheat flavors 泰平踊 そば焼酎 京屋酒造（宮崎県） 90cl - Alc. 25% Vol.
€39.00Price