Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€39.00Price
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Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造（沖縄県） 72cl - alc 12% vol.
€39.00Price
€39.00Price
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In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...
€39.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€29.00
€29.00Price
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Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Hayashi Honten brewery in the locality of Gifu. The elegant Maekake of the Hayashi Honten brewery
€29.00Price
€17.00Price
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An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...
€17.00Price
€33.00Price
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Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店（奈良県） 50cl - alc. 25%...
€33.00Price
€76.00
€76.00Price
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Ki No Bi Sei is created using the same 11 botanicals, distilled in the same 6 aromatic categories, as the classic Ki No Bi. However, it is bottled at 54.5°. A more intense twist than the classic. It is an ideal cocktail base, especially for gin & tonic. The name "Sei" comes from the Kanji character "勢" which means "power" in Japanese <span...
€76.00Price
€46.00
€46.00Price
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This sake service includes 1 Katakuchi (sake carafe) and 2 Sakazuki (sake cup). This composition is presented in a case. Arita porcelain sake service from Kihara workshop.
Carafe h : 130 mm - Diam : 70 mm - Vol. 20 cl Cup h : 35mm - Diam : 65mm
€46.00Price
€18.00Price
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A Nigori Happo sake, coarsly filtered (nigori) and sparkling (happo). In the case of Puchi Puchi, it is interesting to note that the sparkling is brought naturally by a secondary fermentation in bottle, there is no addition of gas. Fruity and naturally sparkling. 微発泡酒 ぷちぷち 末廣酒造（福島県） <br...
€18.00Price
€39.00
€39.00Price
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A liqueur made from umeboshi. These are Japanese plums, hand-picked in Wakayama, soaked in cold water, then salted and kneaded so that the salt impregnates the fruit perfectly, before being dried for 4 to 5 weeks. A superb cocktail base 天吹 梅干しサワー 天吹酒造（佐賀県） <span...
€39.00Price
€45.00Price
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A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生 天吹酒造（佐賀県） <span...
€45.00Price